Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a very tasty, healthy, easy taco recipe. From Southern Living.

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet over medium-high heat; add in the first 5 ingredients; stir/saute for 5 minutes or until veggies are tender.
  2. Add in cumin and oregano; stir/saute for 2 minutes.
  3. Stir in wine; lower heat; simmer for 10 minutes or until liquid is reduced by half. Add in beans; cook until thoroughly heated.
  4. Add in spinach; cook to minutes or until spinach wilts.
  5. Serve in warm tortillas with cheese.
Most Helpful

It was VERY bland, and there was nothing that brough the flavors together. It also took 10 minutes longer than the stated cooking time to get enough liquid out.

ravremson September 21, 2006

These tacos are good for you and absolutely delicious in every way, although a little bit messy to eat. The sweet wine and cheese (I used some leftover goat cheese I had on hand) together gave this recipe a sublime taste. Will most definitely make this again, and next time I will include the jalapeno which I forgot to add this time. (Mushrooms I left out on purpose as I don't eat them.) Thanks for this recipe NurseDi!

Kumquat the Cat's friend June 10, 2005