Skillet Veal Parmesan

Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess

Ingredients Nutrition

Directions

  1. Mix flour, 2 teaspoons Italian seasoning, and pepper.
  2. Coat cutlets.
  3. Heat 2 teaspoons oil in non-stick skillet over medium high heat.
  4. Cook veal about 2 minutes.
  5. Remove from skillet, add remaining oil, onion and garlic.
  6. Cook over low heat til onion is crisp.
  7. Stir in sauce, and 2 teaspoons Italian seasoning.
  8. Cover and simmer 15- 18 minutes.
  9. Sprinkle with Mozzarella cheese.
  10. Cover and simmer until cheese is melted.
  11. Serve with Spaghetti and sprinkle with Parmesan.

Reviews

(3)
Most Helpful

This was a wonderful quick meal. I used prepared breaded veal cutlets, just browned them before sautéing the onion and garlic, which made it even faster. Added a 12 oz. can of Italian diced tomatoes to my spaghetti sauce. We like lots of sauce for the whole wheat pasta. Used 8 oz. of whole wheat pasta and had two delicious meals. This is a keeper for a quick work night Italian dinner.

jwaugh8 August 09, 2008

Very good, easy and quick .. will make it again, thanks

najwa November 05, 2003

This is wonderful. I prepared it according to the recipe and served with zuchini and garlic bread. Since we are on a low-carb regime it filled the bill and tasted so good. My husband even said to save the recipe so we can use it for our regular spaghetti sauce.

connie2002 October 12, 2003

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