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    You are in: Home / Recipes / Skillet Tortellini Recipe
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    Skillet Tortellini

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 25, 2009

      I really liked this! I made it as a main dish, with the following substitions/additions: instead of wine, I used dry vermouth, added 1 box of frozen artichoke hearts when I boiled the pasta, and added 1/2 teaspoon of dried basil in step 4. If I'd had fresh basil, I would have added it at the end, instead of parsley, but fresh basil is still about 5 months away. I loved how fast this came together, and was a nice, filling meal. Thanks for posting!

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    • on February 25, 2009

      This was just ok to us, not a lot of flavor.

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    • on October 15, 2008

      Truly outstanding recipe in my book. I was in such a rush tonight with life getting in the way of cooking the evening meal and this came to the rescue. Firstly, it was amazing easy and fast. Secondly, it took a store bought product like tortellini and dressed it up fancy. And most importantly, it tasted so good. I served ours along side a breaded chicken breast but next time I think I will add in some more veggies when I am doing the garlic and make this a main dish. I sprinkled some Parmesan on at the end and that was really good. Made for Please Review My Recipe Tag.

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    • on October 28, 2007

      I really enjoyed this. It was so simple and and a definite keeeper. Thanks.

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    • on July 03, 2006

      This is a great recipe! I added a can of mushrooms while I was sauteeing the garlic. So easy! I served this with the Tuscan Grilled Chicken. This one is definitely going on our list of favorites. Lori J

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    • on September 15, 2005

      My favorite kind of dish - quick, easy and loved by my entire family of 5!

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    • on August 29, 2004

      I paired this with Mean Chef's Chicken Picatta Mean Chef's French Fries and it came out wonderful. Had never tried tortellini this way, but very glad I did. Thanks.

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    • on May 30, 2004

      This was a refreshing change of pace from the standard potatoes. I served it with grilled salmon...it was the perfect accompaniment. And very easy to prepare. I was surprised to notice a slightly sweet, almost nutmeg-type flavor. I guess it was from the chardonnay that I used. Very nice! Thanks for the recipe.

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    Nutritional Facts for Skillet Tortellini

    Serving Size: 1 (81 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 33.6 mg
    11%
    Sodium 392.2 mg
    16%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info
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