Total Time
Prep 10 mins
Cook 45 mins

This quick-fix meal really hits the spot - it's perfect after a busy day! It is from a 1990 cookbook called "365 Easy One-Dish Meals".

Ingredients Nutrition


  1. Chop the onions, pepper, and zucchini. Place half of the veggies in a 12-inch skillet.
  2. Cut the tamales in half lengthwise and place them, filling-side up, on top of the veggies.
  3. Add the hot water to the skillet and top the tamales with the remaining veggies.
  4. Heat to boiling, reduce heat to low, cover, and simmer 35 minutes.
  5. Sprinkle with cheese. Cover and cook 5 minutes longer until cheese melts.
  6. Serve over shredded lettuce, topped with a dollop of sour cream.

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