Total Time
Prep 10 mins
Cook 20 mins

A quick skillet meal. Only 1 skillet to wash...woohoo! A kid-pleaser at my house.

Ingredients Nutrition


  1. In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
  2. Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
  3. Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
  4. Add milk and cheese and stir well, until cheese is smooth and melted.
  5. Serve.
Most Helpful

5 5

Fast, easy, and everyone enjoyed it. Used a can of Rotel and the higher amounts of spices, also Mexican oregano rather than dried cilantro. Thanks for the recipe!

4 5

This recipe is pretty good. I love that it doesn`t use packaged taco seasoning. I agree with others that it needs a bit of changes to be amazing. I will play around with it and am sure it will end up on my keeper list. Thanks for the great idea.

5 5

I thought this was an amazing meal. Very good!