Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a quick all-in-one meal -- my emergency specialty -- and tasty enough for unexpected company.

Ingredients Nutrition

Directions

  1. Brown beef and onion in skillet; drain well.
  2. Add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
  3. Heat well and season with herbs, salt and pepper.
  4. Allow to cook down a bit without a cover.
  5. Serve with a sprinkle of grated cheddar over top, if desired.

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