Skillet Supper

READY IN: 55mins
Recipe by Chef Pat#3

I substituted black eyed peas for the corn niblets originally called for in this recipe. Taken from Savour Perth's Flavours.

Top Review by Chef Sarah PL

look interesting i can't wait to try it

Ingredients Nutrition

Directions

  1. Preheat oven to 350'.
  2. brown ground beef in oil.
  3. add celery, onions, and carrots.
  4. Cook 5 minutes, stirring constantly.
  5. Drain off any extra fat.
  6. Add remaining ingredients except cheese.
  7. Stir to mix.
  8. Put into casserole dish.
  9. Sprinkle cheese on top.
  10. Bake for 25 minutes at 350'F.

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