Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Supper Recipe
    Lost? Site Map

    Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Pat#3's Note:

    I substituted black eyed peas for the corn niblets originally called for in this recipe. Taken from Savour Perth's Flavours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      brown ground beef in oil.
    3. 3
      add celery, onions, and carrots.
    4. 4
      Cook 5 minutes, stirring constantly.
    5. 5
      Drain off any extra fat.
    6. 6
      Add remaining ingredients except cheese.
    7. 7
      Stir to mix.
    8. 8
      Put into casserole dish.
    9. 9
      Sprinkle cheese on top.
    10. 10
      Bake for 25 minutes at 350'F.

    Ratings & Reviews:

    • on May 15, 2007

      45

      look interesting i can't wait to try it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      35

      This is a easy recipe to make and it does taste good. But I'd like to see more flavor in this recipe. If I do make it again I'll try 2 teaspoons of chili powder. I baked it 30 without the cheese then added the cheese and baked for another 10 minutes. Made for PAC Fall 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Skillet Supper

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.0
     
    Calories from Fat 199
    35%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.9 g
    54%
    Cholesterol 103.3 mg
    34%
    Sodium 1059.2 mg
    44%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.8 g
    35%
    Protein 40.0 g
    80%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites