Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a great way to use up those garden vegetables. Recipe is from Family Circle.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Cut squash on the diagonal into 1/4-inch slices.
  3. Season with 1/4 t each of the garlic salt and pepper.
  4. Coat 2 baking sheets with cooking spray; place squash slices on pans.
  5. Bake at 400 degrees for 20 minutes.
  6. Season tomato slices with remaining 1/4 t each garlic salt and pepper.
  7. Spoon 1/3 of diced tomatoes into the bottom of a large nonstick skillet.
  8. Layer with half of the squash, half of the tomato slices, 1/3 of the diced tomatoes and half the Italian-blend cheese.
  9. Repeat layering.
  10. Top with Parmesan.
  11. Cover and simmer 25 minutes over low heat.
  12. Prepare pasta following package directions; serve on the side.

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