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    You are in: Home / Recipes / Skillet Stuffed Cabbage Recipe
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    Skillet Stuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Barefoot Beachcomber's Note:

    Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb extra lean ground beef
    • 1 medium onion, chopped
    • 1 (6 3/4 ounce) package Spanish rice mix
    • 2 1/4 cups water
    • 1/2 teaspoon allspice
    • 1 (16 ounce) bag shredded cabbage or 1 (16 ounce) bag coleslaw mix
    • 1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms

    Directions:

    1. 1
      In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
    2. 2
      Stir in rice mix, water and allspice.
    3. 3
      Bring mixture to a boil then reduce heat to low.
    4. 4
      Cover and simmer 10 minutes; stir.
    5. 5
      Top with shredded cabbage and press down gently.
    6. 6
      Pour spaghetti sauce over cabbage.
    7. 7
      Cover and cook for 15-20 minutes until cabbage is just tender.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Stuffed Cabbage

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 94
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.3 mg
    23%
    Sodium 1036.8 mg
    43%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.5 g
    90%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    Spanish rice mix

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