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My husband and I just loved this recipe. I am always looking for new and exciting recipes. This one made it on my list.
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I used boneless pork chops, doubled the gravy recipe, and served it over toast. Delicious.
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My husband especially enjoyed the flavor this gave to the cube steaks. He said he felt it let the flavor of the meat really come through.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was very tasful, easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bear Rich
on August 31, 2001
By Kikimony
on December 26, 2002
I have been making this for years and we love it! We let our steaks simmer in the gravy for about 30 minutes and add the onions 10 minutes before serving. I was going to post this but glad I searched first. Try this, it's great!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on August 27, 2007
This did not turn out quite as well as I hoped it would. I found the gravy a bit heavy on ketchup flavor. I recommend caramelizing the onions very well, which might balance the flavors better (I did not; simply softened them.
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This was fantastic. I used cube steaks, and like a previous reveiwer, let the steaks simmer in the gravy for 30 minutes before serving. I also doubled the gravy so that I'd have extra to serve over mashed potatoes on the side. Terrific! Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SooZee
on November 20, 2004
This is a great recipe that I will be making over and over again. The only thing I did different was add a small tin of tomato sauce mixed in with the broth ingredients so there would be more gravy and it turned out to be delicious.
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Serving Size: 1 (109 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef steaks
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