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    You are in: Home / Recipes / Skillet Steak With Mushroom Sauce Recipe
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    Skillet Steak With Mushroom Sauce

    Skillet Steak With Mushroom Sauce. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This is delicious and quite easy to prepare, I have even made this recipe using pork tenderloin, the sauce recipe can be doubled if desired, make sure to brown the meat on both sides this will contribute to the flavour of the dish and make certain to leave the steak sit out to almost room temperature so plan well ahead --- this is very good!

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    Units: US | Metric


    1. 1
      Season the steak with pepper, then let the steak sit out to almost room temperature, this will help relax the meat fibers and make for a more tender and flavorful steak (just before frying season the steak with a small amount of salt).
    2. 2
      In a large skillet, melt half the butter over high heat; brown steak on both sides (about 2 minutes per side).
    3. 3
      Transfer to a plate.
    4. 4
      Reduce heat to med-high; add remaining butter to skillet.
    5. 5
      Cook onions, mushrooms and thyme, stirring for 10 minutes, or until liquid is released, and the mushrooms are starting to brown.
    6. 6
      Add in the garlic (if using) and cook for 2 minutes.
    7. 7
      Add flour and cook stirring for 1 minute.
    8. 8
      Gradually stir in beef stock, cream and horseradish.
    9. 9
      Reduce heat, and simmer, stirring for 5 minutes, or until sauce is thickened.
    10. 10
      Return steak, and any accumulated juices to pan; simmer for 5 minutes, or until steak is desired doneness.
    11. 11
      Let steak rest for 5 minutes.
    12. 12
      Season sauce with more salt and pepper to taste.
    13. 13
      Slice steak thinly across the grain, and serve with the sauce.

    Ratings & Reviews:

    • on April 09, 2011


      This sauce recipe was really easy and had nice flavor. It was a little thick for my taste. I might add less flour next time. Otherwise, we enjoyed it over Delmonico's. Thanks!

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    • on July 24, 2010


      It was okay. Not the most visually appealing meal but it wasn't bad. I just ran out of onions so I substituted scallions. Also I did not even need to include salt. I used a good helping of grey pupon deli-horseradish mustard for the horseradish requirement. If I ever make this again I will definitely use less thyme and maybe chicken stock instead of beef broth. If you're one of those people who orders gravy steaks at diners then you will really like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      I did not care much for this recipe. For those that are very into casseroles, I'm sure you'll be very at home with it. I would add a bit more salt, and perhaps some cooking wine to the sauce, maybe a bit of oregano to spice things up a bit. Otherwise, I thought it was a bit bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Skillet Steak With Mushroom Sauce

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 602.0
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 23.4 g
    Cholesterol 183.9 mg
    Sodium 565.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 37.3 g

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