Skillet Squash and Potatoes

READY IN: 30mins
Recipe by Happy Hippie

Once again, I'm in search of way to use up my bounty of squash. This recipe was posted to and was submitted by Bonnie Milner who had this to say: "My niece suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana"

Top Review by Brighid

This was very good. Quick and easy. You're right - the flavors of the squash and potatoes do compliment each other.

Ingredients Nutrition

  • 3 potatoes, small, peeled and thinly sliced
  • 34 cup onion, chopped
  • 3 tablespoons cooking oil
  • 3 summer squash, small, sliced
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • paprika (to your liking)


  1. In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
  2. Season with salt, pepper and paprika.

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