Skillet Squash and Onions

Submitted by Chef # fwb

"Found this in the 1975 edition of The Doubleday Cookbook"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 3 tablespoons margarine or 3 tablespoons extra virgin olive oil
• 2 lbs zucchini or 2 lbs yellow squash, scrubbed and sliced 1/2-inch thick
• 3 medium yellow onions, peeled and sliced 1/4-inch thick
• 1 teaspoon salt
• 1⁄4 teaspoon summer savory
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon pepper

directions

1. Heat butter or oil over low heat in a large skillet. Add remaining ingreidents and stir gently to mix. Cover and cook over low heat 30-35 min until squash is fork tender stirring occasionally.

Reviews

[lazyme]

Yummy side dish. I used both zucchini and yellow squash and loved the taste. Thanks for sharing. Made for Cookbook Tag.