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    You are in: Home / Recipes / Skillet Spinach Recipe
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    Skillet Spinach

    Skillet Spinach. Photo by Barb Gertz

    1/2 Photos of Skillet Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    ratherbeswimmin''s Note:

    If you like spinach, you may want to give this a try. Love the bacon and balsamic vinegar flavor.

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    Units: US | Metric


    1. 1
      Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
    2. 2
      Reserve 1 tablespoon bacon drippings in skillet.
    3. 3
      Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
    4. 4
      Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
    5. 5
      Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
    6. 6
      Serve immediately.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on May 30, 2008


      Freakin' AWESOME!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007


      You had me at "bacon". I had this with dinner tonight. I liked it alot. Very easy. Very tasty. Thanks so much for sharing this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      I loved this dish. A great way to get in the veggies. I also discovered that I LOVE toasted pecans. I had no idea they were so tasty. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Skillet Spinach

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 224.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.3 g
    Cholesterol 10.8 mg
    Sodium 261.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 4.8 g
    Sugars 4.2 g
    Protein 7.7 g

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