Total Time
Prep 25 mins
Cook 2 mins

If you like spinach, you may want to give this a try. Love the bacon and balsamic vinegar flavor.

Ingredients Nutrition


  1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
  2. Reserve 1 tablespoon bacon drippings in skillet.
  3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
  4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
  5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
  6. Serve immediately.
Most Helpful

You had me at "bacon". I had this with dinner tonight. I liked it alot. Very easy. Very tasty. Thanks so much for sharing this lovely recipe.

Feej December 08, 2007

I loved this dish. A great way to get in the veggies. I also discovered that I LOVE toasted pecans. I had no idea they were so tasty. Thanks for a great recipe.

Horshem October 03, 2007