Skillet Spinach

Submitted by ratherbeswimmin

"If you like spinach, you may want to give this a try. Love the bacon and balsamic vinegar flavor."

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 2

ingredients

• 4 slices bacon
• 2 1⁄2 tablespoons balsamic vinegar
• 1 (10 ounce) package fresh spinach
• 2 tablespoons chopped pecans, toasted
• salt
• pepper
• 1 pinch sugar

directions

1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
2. Reserve 1 tablespoon bacon drippings in skillet.
3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
6. Serve immediately.

Reviews

[ohnogodzilla]

Freakin' AWESOME!!!!!

 

[Feej3940]

You had me at "bacon". I had this with dinner tonight. I liked it alot. Very easy. Very tasty. Thanks so much for sharing this lovely recipe.

 

[Horshem]

I loved this dish. A great way to get in the veggies. I also discovered that I LOVE toasted pecans. I had no idea they were so tasty. Thanks for a great recipe.

 

[LonghornMama]

Delicious! I love fresh spinach and this is a great quick preparation. The balsamic vinegar and pecans really give a simple side dish some special flavor. Thanks, NurseDi!

 

[Barb G.]

GREAT Recipe, we loved the flavor that the Balsamic vinegar, bacon and crunchy pecans added to the spinach.Very easy to make, Made it just like the recipe stated. Thank you Di for posting the recipe.