- 1 (6 7/8 ounce) boxrice a roni Spanish rice mix
- 2 tablespoons butter
- 2 cups water
- 14 1⁄2 ounces canned tomatoes, undrained
Directions See How It's Made
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.