Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Spaghetti Recipe
    Lost? Site Map

    Skillet Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AlabamaGirl71's Note:

    This is a fairly fast and easy dinner, and pretty tasty too. Got this one from the "King's Daughters Hospital Centennial Cookbook"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare spaghetti according to package directions; drain and set aside.
    2. 2
      In a large skillet, brown ground beef, onion, and garlic.
    3. 3
      Drain excess fat and return to pan.
    4. 4
      Add tomatoes, tomato paste, mushrooms, Italian seasoning, sugar, and salt.
    5. 5
      Simmer for 15 minutes.
    6. 6
      Stir in cooked spaghetti and cheese.
    7. 7
      Cover skillet and cook for 5 minutes.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on February 04, 2003


      Lori, This was so easy to make,and it was a great lunch.It tasted very good too,the only thing I did different was use parmesan cheese instead of cheddar or colby,and I also used fresh mushrooms Thanks Lori,this was great.Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2004


      I made this last night for a quick suppoer, using med.-sized shells instead of spaghetti. My picky 3.5 yr old twins even loved it!! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2004

      I have made a similar recipe for years called One Skillet Spaghetti. Instead of tomato paste add another can of diced tomatoes and 1/2 cup of water. Break the uncooked spaghetti into pieces and add to the tomato-meat mixture. Bring to a boil, reduce the heat and simmer covered for 30 min. adding water and stirring as needed. Remove from heat and stir in the cheese. I think there is also some chili powder added to the meat. This method eliminates the need to dirty another pot for the spaghetti and is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Skillet Spaghetti

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 12.8 g
    Cholesterol 106.7 mg
    Sodium 1423.6 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 4.3 g
    Sugars 12.8 g
    Protein 43.4 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites