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    You are in: Home / Recipes / Skillet Spaghetti Recipe
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    Skillet Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AlabamaGirl71's Note:

    This is a fairly fast and easy dinner, and pretty tasty too. Got this one from the "King's Daughters Hospital Centennial Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare spaghetti according to package directions; drain and set aside.
    2. 2
      In a large skillet, brown ground beef, onion, and garlic.
    3. 3
      Drain excess fat and return to pan.
    4. 4
      Add tomatoes, tomato paste, mushrooms, Italian seasoning, sugar, and salt.
    5. 5
      Simmer for 15 minutes.
    6. 6
      Stir in cooked spaghetti and cheese.
    7. 7
      Cover skillet and cook for 5 minutes.

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    Ratings & Reviews:

    • on February 04, 2003

      55

      Lori, This was so easy to make,and it was a great lunch.It tasted very good too,the only thing I did different was use parmesan cheese instead of cheddar or colby,and I also used fresh mushrooms Thanks Lori,this was great.Darlene Summers

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    • on June 08, 2004

      55

      I made this last night for a quick suppoer, using med.-sized shells instead of spaghetti. My picky 3.5 yr old twins even loved it!! Thanks so much!!

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    • on June 08, 2004

      I have made a similar recipe for years called One Skillet Spaghetti. Instead of tomato paste add another can of diced tomatoes and 1/2 cup of water. Break the uncooked spaghetti into pieces and add to the tomato-meat mixture. Bring to a boil, reduce the heat and simmer covered for 30 min. adding water and stirring as needed. Remove from heat and stir in the cheese. I think there is also some chili powder added to the meat. This method eliminates the need to dirty another pot for the spaghetti and is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Skillet Spaghetti

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 253
    38%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.7 mg
    35%
    Sodium 1423.6 mg
    59%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.8 g
    51%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    italian seasoning

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