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    You are in: Home / Recipes / Skillet Soda Bread (America's Test Kitchen) Recipe
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    Skillet Soda Bread (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #863508's Note:

    This is your basic soda bread, with no frills. It is exceptional fresh from the oven and makes excellent toast for days after, slathered with butter and strawberry jam. I eat it for every meal until it's gone. You can bake this on a greased or parchment-lined baking sheet if you don't have a cast iron skillet, but the crust won't be as crunchy. I nabbed this from Christopher Kimball's blog.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400 degrees and adjust a rack to the center position.
    2. 2
      Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl. Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.
    3. 3
      Make a well in the center and add the buttermilk. Work the liquid into the flour mixture using a fork until the dough comes together in large clumps. Turn the dough onto a work surface and knead briefly until the loose flour is just moistened. The dough will still be scrappy and uneven.
    4. 4
      Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet. Score a deep cross on top of the loaf and place in the heated oven. Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.
    5. 5
      Remove from oven and brush with a tablespoon of melted butter if desired. Cool for at least 30 minutes before slicing. Serve slightly warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Soda Bread (America's Test Kitchen)

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2320.7
     
    Calories from Fat 280
    12%
    Total Fat 31.1 g
    47%
    Saturated Fat 17.3 g
    86%
    Cholesterol 75.7 mg
    25%
    Sodium 5777.6 mg
    240%
    Total Carbohydrate 438.6 g
    146%
    Dietary Fiber 12.4 g
    49%
    Sugars 44.2 g
    176%
    Protein 62.3 g
    124%

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