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    You are in: Home / Recipes / Skillet Slaw for Two Recipe
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    Skillet Slaw for Two

    Skillet Slaw for Two. Photo by Karen Elizabeth

    1/1 Photo of Skillet Slaw for Two

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RepoGuysWife's Note:

    I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it.

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    Units: US | Metric


    1. 1
      Fry bacon till crisp; drain and reserve drippings.
    2. 2
      Add onion to drippings and cook 2 minutes.
    3. 3
      Stir in vinegar, water, sugar, salt, and pepper.
    4. 4
      Bring just to boiling.
    5. 5
      Add cabbage and apple; toss to coat.
    6. 6
      Cover and cook over medium heat 5 minutes or until cabbage wilts.
    7. 7
      Stir in sour cream and sprinkle with crumbled bacon.

    Ratings & Reviews:

    • on February 02, 2009


      Very simple and very good, I bought two 'baby cabbages' to make this and it was a perfect amount for three of us. The vinegar (I used apple cider vinegar) and sugar (brown), give this almost a 'sauerkraut' taste, and the sour cream provides a pleasant moistness without being an actual sauce. I just loved the flavours in this dish. Very quickly prepared, I will definitely make this tasty side-dish again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skillet Slaw for Two

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.4 g
    Cholesterol 20.3 mg
    Sodium 414.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.0 g
    Sugars 9.5 g
    Protein 3.4 g

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