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This cornbread is sooo moist and delicious! I have made this three times in a row now, in just this past week. It is not at all sweet which makes it the perfect cornbread to slather with honey and butter. I've also served plain it with Chili and it was also good. If you don't have a skillet try using an 8 x 8 glass baking dish. I put mine in the oven with the butter and let it sizzle, then add the batter and bake. Thanks, blucoat. [Made for Name That Ingredient]

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averybird August 03, 2013
Skillet-Sizzled Buttermilk Cornbread