My husband never said a word all the time we were eating dinner...don't worry, coming from him that means "this is da-- good" and I agree with him, for once.
Oh my....this is so good. I love the sauce on these. The flavor combo was awesome. I will make this again and again. I like this recipe for the winter time and grilling isn't always easy. Thank you for another great recipe....Stephanie
I thought this was great. Only mistake was using yellow mustard - definately use dijon or only use 1tsp of yellow! The steaks werent cooked to par, and I think that we would have rather had them broiled in the oven than on a skillet. But my bf couldnt get enough of that onion/mushroom/sauce mixture! Great!
MizzNezz - I have to join the group and say that I may likely never make steaks any other way but this! This recipe is so easy and so delicious. I am not sure if it was the pan-frying or what, but I had a box of cheap frozen top sirloin steaks and decided to try this recipe. The steaks turned out so tender and everyone RAVED about the fabulous mushrooms/sauce. We like our steaks minus medium rare so I only cooked my steaks for 2 minutes on each side and did each steak in a separate pan individually. My daughter's boyfriend said these were the best steaks he had had anywhere for a long time. And with inexpensive steaks, we can have this often!! Thanks for sharing the recipe.
This recipe was perfect! It was so easy to make and only used up one pan. I used Grey Poupon for my dijon mustard and it gave a nice touch to the mushroom and onions topping. The steaks were cooked as directed and came out perfect--not too done and not too rare.
We both really enjoyed this! I used a mix of portabella and white mushrooms. Per some of the reviews I also thickened up the gravy a little bit. I couldn't believe how quick and easy the recipe was and the steak turned out perfect!! Thanks!
I used 1/2 cup of red wine in place of the beef broth and used baby portabellos. It gave it nice depth and complimented the mushrooms nicely.
You can be sure I left out the mushrooms (I used 3 small onions). And it was perfect. Such a great flavor. Thanks.
Thanks for a great way to fix steak without the grill. This is a keeper.
I give a 4 star rating for the sauces flavor,it did have a great taste!! however it was way too thin,even after trying to thicken it up with cream as some other reviewers suguested it wouldn't cling to steak as I would have liked,the steaks came out a bit tough but perhaps that was my fault. I truely did love the flavor of the sauce,,maybe I will try it again and try thickening it up with a rue next time.