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    You are in: Home / Recipes / Skillet Sirloin Recipe
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    Skillet Sirloin

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on January 21, 2005

      This is such a great and easy meal to whip up! The flavor of the mushrooms and onions are wonderful. I cooked the meat just 4 minutes a side because we like med. rare. Also, because I wasn't sure if the recipe was calling for fresh or dried thyme, I used fresh but added a couple of teaspoons instead of just the half. It tasted great to me! Thanks for a great recipe!

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    • on January 05, 2005

      MizzNezz, what a delicious skillet sauce for steaks! I used sirloin beef flaps and usually cook them only one way but instead used your sauce and it was great. The family wants it made this way from now on. Great recipe!

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    • on September 30, 2004

      My Husband loved this recipe the steak was very tender and very easy to make. I used a little more worchestershire sause and I did thickened the gravy it was so very good. Thank you Mizz Nizz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      You have to be a thyme lover on this one. Since thyme is just "O-K" to us, I didn't rate it. I was disappointed in the sauce being SO thin, so I added some sour cream.

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    • on June 19, 2004

      Delicious! I followed the recipe exactly. DH LOVED IT! So easy to put together for a quick meal Thanks!

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    • on May 16, 2004

      I absolutley adore this recipe, and serve it often...anytime from a romantic dinner for two, a dinner party, when unexpected guests come over, or when I just want a quick, delicious meal to throw togehter. I love that it is a different way to make steak, and that it comes with veggies - a complete meal in itself! It is also a great recipe to use to impress, and, boy, does it ever - my guests always gobble up every bite! I will continue to make this often in the future - thanks for sharing!

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    Nutritional Facts for Skillet Sirloin

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 147
    38%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 136.0 mg
    45%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 52.0 g
    104%

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