46 Reviews

Another happy chef....... The flavour is great although I do have to admit to leaving out the thyme and adding a slurp of cream to the sauce. Will be making this again and again. Thanks Inez for a great simple keeper. :)

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Jen T October 30, 2002

So easy to make and with such wonderful flavours. I used 3 pieces of rump steak and left the sauce amounts as stated in recipe. Will make this again, the savoury sauce is delicious.

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Evie* October 29, 2002

Absolutely delicious!!! Steak was tender and flavorful, DH loved it. A definite make again.

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aearley October 24, 2002

I made this dish as we are on a low carb diet and I knew it would be something that would please the hubby. Extremely simple and very flavorful. I also added a touch of cream to thicken the sauce. Another great recipe Nezz!

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Just Cher April 12, 2003

Lets say yum-ee! I had bought thick cut sirloin for kebobs but we had cold snap so I had to find something for inside. I always have to tweak any recipe I use so I sprinkled emeril's bayou blast on the steak pieces, pounded with a meat tenderizer and let sit for a few minutes. I also let the steak cook in the sauce the last five minutes to soak up the flavor. Love this one!!

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michelle white January 07, 2004

ummm I made this in the crockpot but browned every thing in a skillet first. It was heavenly

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gandafinley April 07, 2008

Very good. We really enjoyed it. It's a repeater, but next time I will add some salt, freshly ground pepper and a little cream to the sauce to take it up a little notch. Thanks for sharing.

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PanNan December 28, 2008

great recipe, my boyfriend & i both loved it and it was very easy to prepare. i poured all of the juices that came out of the steaks while they was resting into the sauce, other than that i didn't make any changes. i can't wait to try it with chicken & just change the beef broth to chicken. thanks, i'll make this dish often.

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catalinacrawler September 14, 2007

I actually used this recipe in the crock pot. I cooked it on medium for 4-5 hours and it was melt-in-your-mouth delicious! I look forward to trying the original skillet method.

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kfreekave March 13, 2005

Another tasty (and easy!) MissNezz creation! The only changes I made were to omit the mushrooms (DH won't eat) and increase the beef broth to one cup (he likes alot of sauce). The onion slices along with the flavor of the sauce made a great taste combination. A winning weeknight supper served with mashed taters. Thanks, Inez!

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KeyWee February 18, 2004
Skillet Sirloin