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    You are in: Home / Recipes / Skillet Shrimp Scampi With Fettuccine Recipe
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    Skillet Shrimp Scampi With Fettuccine

    Skillet Shrimp Scampi With Fettuccine. Photo by Jimijoe 43

    1/1 Photo of Skillet Shrimp Scampi With Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Jimijoe 43's Note:

    Restaurant quality meal. Fast and easy. This was clipped from a magazine, not sure which one.

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    Units: US | Metric


    1. 1
      Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
    2. 2
      Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
    3. 3
      Meanwhile, heat the oil in a large skillet over medium heat.
    4. 4
      Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
    5. 5
      Stir in the shrimp; saute 2 minutes.
    6. 6
      Add the wine, salt, black pepper and red pepper flakes.
    7. 7
      Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
    8. 8
      Be careful not to overcook the shrimp.
    9. 9
      Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
    10. 10
      Stir the cornstarch mixture into the skillet.
    11. 11
      Bring to a boil; cook 1 minute.
    12. 12
      Stir in the parsley.
    13. 13
      Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
    14. 14
      Add the shrimp mixture.
    15. 15
      Toss until well combined.
    16. 16
      Sprinkle with the grated parmesan cheese.
    17. 17
      Serve immediately.

    Ratings & Reviews:

    • on February 22, 2010


      This turned out great...I added some artichoke hearts as well which went nicely. Very pretty combination of colors - thank you!

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    • on March 22, 2009


      This came from Family Circle Magazine. Delicious, easy and fast prep. Made for a dinner party. Looked beautiful and made me look like a star. I love when a recipe does that for me. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008


      Very nice pasta dish. My prep and final product probably only deserved 3-4 stars....but that was due to my own inexperience with this one skillet/restaurant style of cooking. It was still enjoyed by all. And I think next time, I will do a better job with it. For me, it would have helped to have all my ingredients pre-measured and within reach. I just felt like there was so much to DO with this preparation in a very short period of time...constantly felt as though I were running behind or had forgotten a step or needed to get some other step going....So for those slow, southern, home cooking style chefs out there, this may be a tedious recipe...but for those who shine with this style of cooking, I think you will love it. I plan to try it again as I'd like to master the technique. Only change I may make is to splurge and use a little butter in place of some of the chicken broth or alternatively, a little cream in the sauce just to richen it up a bit. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skillet Shrimp Scampi With Fettuccine

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.3 g
    Cholesterol 217.9 mg
    Sodium 639.2 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 33.7 g

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