Skillet Shepherd's Pie

READY IN: 25mins
Recipe by ExercisingChef

Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family.

Top Review by TexasKelly

We thought this was good. I didn't have any peas, so I threw in some chopped carrots, and since the bottles look identical, I accidentally used soy sauce instead of Worcestershire sauce. Once I figured out I had done that, I added the Worcestershire and you couldn't tell I had put in soy. At the end I baked it in a 350 oven while I was cleaning up the kitchen. My kids (2 and 1 year old) did not like it, but they don't seem to like anything lately, so I didn't take that into account when reviewing. Thank for posting this recipe.

Ingredients Nutrition


  1. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
  2. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
  3. Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a