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    You are in: Home / Recipes / Skillet Shepherd's Pie Recipe
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    Skillet Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ms mac's Note:

    From Cook's Country magazine. Be sure to purchase shredded hash brown potatoes (sometimes labeled "country style" rather than the cubed variety.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to upper-middle position and heat broiler Toss potatoes with 2 tablespoons butter, 1 teaspoon salt and 1/4 teaspoon pepper in large bowl.Wrap tightly with plastic and microwave until potatoes are tender 7 to 10 minutes.
    2. 2
      While potatoes are cooking, cook beef and onion in large heatproof skillet over medium high heat until beef is no longer pink, about 5 minutes. Drain beef mixture.
    3. 3
      .Return beef mixture to pan, stir in thyme and flour and cook until incorporated about 1 minute.Stir in broth and worcestershire and cook until sauce is thickened 6-8 minutes. Stir in pea and carrot combo and simmer until heated through, about 1 minute. Season with salt and pepper.
    4. 4
      .Scatter cooked potatoes over beef mixture and brush with remaining butter. Broil until potatoes are golden brown. 3 to 5 minutes. Serve.

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    Nutritional Facts for Skillet Shepherd's Pie

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.2
     
    Calories from Fat 284
    34%
    Total Fat 31.5 g
    48%
    Saturated Fat 14.9 g
    74%
    Cholesterol 141.1 mg
    47%
    Sodium 871.7 mg
    36%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.4 g
    5%
    Protein 46.2 g
    92%

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