Skillet Scalloped Potatoes

READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes. Another pantry meal!

Top Review by TasteTester

I wanted to make scalloped potatoes as a side dish for last Sunday's meal, but didn't want to heat up the kitchen by turning the oven on (it was a 95-degree day). I found your recipe and thought I'd give it a try. It turned out delicious -- I was concerned that the sauce wouldn't thicken up and the potatoes wouldn't be as creamy as in the oven-baked kind, but this turned out perfectly. I had two leftover strips of bacon in the fridge, so I crumbled them and sprinkled them in the bottom layer. I sliced my potatoes quite thinly, and this was done in a little over 15 minutes. It was great -- just like an oven-baked casserole. Will definitely make again -- and this recipe will also be nice to have when I'm cooking something in the oven at a different temperature and can't put the potatoes in there -- now I'll just cook them on the stovepot. Thanks for posting this recipe, dicentra!

Ingredients Nutrition

Directions

  1. In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
  2. Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
  3. Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
  4. Sprinkle with parsley before serving.

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