Skillet Sauteed Corn

Total Time
Prep 5 mins
Cook 5 mins

This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!


  1. Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
  2. Add corn and heat through, stirring occasionally.
  3. Add thyme and salt and pepper to taste.
  4. Serve immediately.
Most Helpful

This does take frozen corn to a new level. The flavor was fantastic and it is just as easy as making regular frozen corn, only I think it's less "mushy" this way. I served this with my families Kielbasa and tator tots. It was gobbled up. Thanks for dressing up our basic meal. I love it and will be making it often. I followed the directions exactly and was rewarded with a fantastic side dish. Thanks for sharing Marie.

Michelle S. April 11, 2004

Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicken, and potato salad.

bunnylove in NEW ENGLAND March 23, 2014

Yummy corn that's simple and good. Thanks for sharing Marie. Made for Cookbook Tag.

lazyme January 08, 2013