Prep 5 mins
Cook 5 mins
This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!
- 2 tablespoons butter
- 1 clove minced garlic
- 4 cups frozen corn
- 1⁄2 teaspoon fresh thyme
- salt and pepper
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
This does take frozen corn to a new level. The flavor was fantastic and it is just as easy as making regular frozen corn, only I think it's less "mushy" this way. I served this with my families Kielbasa and tator tots. It was gobbled up. Thanks for dressing up our basic meal. I love it and will be making it often. I followed the directions exactly and was rewarded with a fantastic side dish. Thanks for sharing Marie.
Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and salty.my fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicken, and potato salad.
Yummy corn that's simple and good. Thanks for sharing Marie. Made for Cookbook Tag.