This does take frozen corn to a new level. The flavor was fantastic and it is just as easy as making regular frozen corn, only I think it's less "mushy" this way. I served this with my families Kielbasa and tator tots. It was gobbled up. Thanks for dressing up our basic meal. I love it and will be making it often. I followed the directions exactly and was rewarded with a fantastic side dish. Thanks for sharing Marie.
Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and salty.my fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicken, and potato salad.
Yummy corn that's simple and good. Thanks for sharing Marie. Made for Cookbook Tag.
Nice change-up for corn! And it was just as quick as boiling or microwaving frozen corn.
I really liked the thyme and garlic in this. We really like corn as is but this takes it to another level. Thank you for sharing this with us, its great.
Since I have made corn this way, I can't make it any other way! Everyone just loves it! I add the thyme in with the butter though.
For such a simple recipe this was wonderful! I halved the recipe but kept the amount of garlic the same. It was perfect and I'll definitely be making it again soon! Thanks for posting!
I thought that this was very good! My husband didn't like the thyme though. But, I thought it added a very nice and unique flavor to it. I will most likely make this again.
This was very good. I had some leftover corn, and I didn't bother to measure ingredients. I just added a little bit of garlic, thyme, salt and pepper. The flavors were excellent.
I never would have thought of this, but it was G-O-O-D!!! My GF Cassie said she likes it this way best, so from now on when we have corn I have a funny feeling she will be making it this way. It's OK by me, because I loved it too! Mike