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    You are in: Home / Recipes / Skillet Sauteed Corn Recipe
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    Skillet Sauteed Corn

    Skillet Sauteed Corn. Photo by lazyme

    1/4 Photos of Skillet Sauteed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Marie's Note:

    This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!

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    Units: US | Metric


    1. 1
      Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
    2. 2
      Add corn and heat through, stirring occasionally.
    3. 3
      Add thyme and salt and pepper to taste.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on April 11, 2004


      This does take frozen corn to a new level. The flavor was fantastic and it is just as easy as making regular frozen corn, only I think it's less "mushy" this way. I served this with my families Kielbasa and tator tots. It was gobbled up. Thanks for dressing up our basic meal. I love it and will be making it often. I followed the directions exactly and was rewarded with a fantastic side dish. Thanks for sharing Marie.

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    • on March 23, 2014


      Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicken, and potato salad.

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    • on January 08, 2013


      Yummy corn that's simple and good. Thanks for sharing Marie. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Skillet Sauteed Corn

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 2.6 g
    Cholesterol 10.1 mg
    Sodium 40.4 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 5.3 g
    Sugars 0.0 g
    Protein 6.7 g

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