Skillet Sauté Pork Ribs

Submitted by LDSMom128

"You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless pork ribs, cut into well bite-size pieces
• 2 large garlic cloves
• 2 tablespoons olive oil
• 2 teaspoons ground pepper
• 2 teaspoons dried thyme
• 1 teaspoon lemon pepper
• 2 teaspoons lime juice (Optional if you have it)

directions

1. Cut the ribs into bite size pieces.
2. In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
3. Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
4. Add the lime juice and cook for about 3 minutes or so.