Skillet Sausage With Mushrooms and Rice, so Simple

Submitted by Annacia

"This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb sweet Italian sausage
• 3 cups sliced fresh mushrooms
• 1 large onion, chopped
• 2 cups converted white rice
• 4 cups chicken broth
• 4 tablespoons grated parmesan cheese
• 1⁄2 teaspoon ground black pepper

directions

1. Slice open and remove the casings from sausage.
2. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
3. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
4. Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
5. Add the rice and broth, stirring well, bring to a boil.
6. Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
7. Stir in Parmesan cheese and pepper.

Reviews

[linguinelisa]

Wonderful! I did cut down the rice to 1 1/2 cups and used 3 cups chicken broth because I thought we would like it better with less rice and it worked out beautifully. I think it would also be good with hot Italian sausage or with some mozzarella added in with the Parmesan. Thanks for posting. Made for Newest Zaar Tag cooking game.

 

[ellie_]

Very good comfort food. I made as directed, except I used regular rice and added a green bell pepper. I did need to cook longer since I used the regular rice but very good and realized this ahead of time. Next time I think I will use less rice and maybe more and other types of veggies. Thanks for sharing!

 

[Sharon E.]

Tastier than I thought it would turn out. Made it with 3 cups of broth and 2 cups of instant rice that I added after cooking for 10 min. A nice and savory dish

 

[pitmaster frank]

really good, i also cut down the rice, but used a rice medley instead, nice dish