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    You are in: Home / Recipes / Skillet Sausage With Mushrooms and Rice, so Simple Recipe
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    Skillet Sausage With Mushrooms and Rice, so Simple

    Average Rating:

    2 Total Reviews

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    • on July 06, 2012

      Wonderful! I did cut down the rice to 1 1/2 cups and used 3 cups chicken broth because I thought we would like it better with less rice and it worked out beautifully. I think it would also be good with hot Italian sausage or with some mozzarella added in with the Parmesan. Thanks for posting. Made for Newest Zaar Tag cooking game.

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    • on February 13, 2013

      Very good comfort food. I made as directed, except I used regular rice and added a green bell pepper. I did need to cook longer since I used the regular rice but very good and realized this ahead of time. Next time I think I will use less rice and maybe more and other types of veggies. Thanks for sharing!

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    Nutritional Facts for Skillet Sausage With Mushrooms and Rice, so Simple

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.4 mg
    12%
    Sodium 1478.9 mg
    61%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 30.9 g
    61%

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