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    You are in: Home / Recipes / Skillet Sausage With Mushrooms and Rice, so Simple Recipe
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    Skillet Sausage With Mushrooms and Rice, so Simple

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice open and remove the casings from sausage.
    2. 2
      Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
    3. 3
      Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
    4. 4
      Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
    5. 5
      Add the rice and broth, stirring well, bring to a boil.
    6. 6
      Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
    7. 7
      Stir in Parmesan cheese and pepper.

    Ratings & Reviews:

    • on July 06, 2012

      55

      Wonderful! I did cut down the rice to 1 1/2 cups and used 3 cups chicken broth because I thought we would like it better with less rice and it worked out beautifully. I think it would also be good with hot Italian sausage or with some mozzarella added in with the Parmesan. Thanks for posting. Made for Newest Zaar Tag cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      45

      Very good comfort food. I made as directed, except I used regular rice and added a green bell pepper. I did need to cook longer since I used the regular rice but very good and realized this ahead of time. Next time I think I will use less rice and maybe more and other types of veggies. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Sausage With Mushrooms and Rice, so Simple

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.4 mg
    12%
    Sodium 1478.9 mg
    61%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 30.9 g
    61%

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