Skillet Sausage, Peppers, and Mushrooms

Total Time
Prep 7 mins
Cook 38 mins

Southern Living Ultimate Quick and Easy Cookbook

Ingredients Nutrition


  1. Brown sausage in a 10-inch cast-iron skillet; add wine.
  2. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
  3. Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
  4. Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.