Skillet Sauerkraut with Frankfurters

Total Time
18mins
Prep 8 mins
Cook 10 mins

Not your traditional Sauerkraut and Franks!

Ingredients Nutrition

Directions

  1. In large skillet combine sauerkraut, water, sugar and caraway seeds.
  2. Tuck apple wedges, skin side out, into sauerkraut.
  3. Place frankfurters on top.
  4. Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
  5. Sprinkle with parsley.

Reviews

(3)
Most Helpful

Super easy and delicious - and a great way to make sauerkraut! I was out of chicken broth so I used water and bouillion cubes. We had this with chips and hot dog rolls. A great weeknight dinner. Thanks for sharing this keeper!

ellie_ May 10, 2005

I am not a huge sauerkraut fan, but my hubby's German heritage demands it once in awhile. I prepared this using the optional chicken broth and sweet Bavarian Sauerkraut. It is a simple meal of simple ingredients.

Ms B. April 30, 2005

Simple but delicious. Very easy to make, filling and flavorful. Follow Tweeky's advice and don't cook it too long. A crisp green salad compliments it.

Clifford Boren November 24, 2002

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