Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Runza Recipe
    Lost? Site Map

    Skillet Runza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Boy of Dee's's Note:

    My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
    2. 2
      Drain off any fat.
    3. 3
      Stir in water, instant broth and pepper; bring to a boil.
    4. 4
      Mix in the noodles and the cabbage.
    5. 5
      Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 03, 2004

      45

      The bouillon seems a bit salty to me so next time I'll use some homemade beef broth instead of it and the water. This is a very good recipe for a quick week night dinner. I'd definitely call it comfort food. I serve mine with some mashed potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      Very delicious! I used one can of low sodium beef broth, plus about a cup of water and a beef boullion cube. My husband smelled the aroma, came into the kitchen and said "mmm, Okazu" (sp?). He's Japanese, he said his Grandmother made something like this, minus the noodles, they served it over rice. So, he added shoyu to his portion and loved it, LOL. I loved it too. I'm definitely making this again as it's quick, cheap and easy and the husband gets his Okazu!! Comfort food for me! Thanks for the recipe Boy of Dee's :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      45

      Tasty and cheap! I added garlic powder to the meat, substituted a half cup of white cooking wine for part of the water, and added pepper at the end. Even the kids who don't really like cabbage wanted seconds. Mine did take longer to cook but I eyeballed the pasta and think I ended up putting in more. I did not notice a lack of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Skillet Runza

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 80.2 mg
    26%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 21.2 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites