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    You are in: Home / Recipes / Skillet Rosemary Chicken Recipe
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    Skillet Rosemary Chicken

    Skillet Rosemary Chicken. Photo by littlemafia

    1/1 Photo of Skillet Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Crafty Lady 13's Note:

    Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
    2. 2
      Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
    3. 3
      Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 12, 2013

      55

      I will have to keep this one handy to use again and again. The chicken was super moist and well flavored. The ease of preparation can not be beat. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      MMMMMMM....this is easy and tasty! I made this for dinner tonight using a cut up chicken and it turned out fantastically! Served with garlic green beans and white wine. Devine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      I made this today, and my husband, son, and I loved it!! I made it with boneless skinless breasts and it was delicious. Will definitely make this often. It's easy to make and disappears quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Skillet Rosemary Chicken

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 204
    46%
    Total Fat 22.7 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 108.8 mg
    36%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    fresh rosemary

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