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1/1 Photo of Skillet Rosemary Chicken
Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4
The following items or measurements are not included: