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    You are in: Home / Recipes / Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado Recipe
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    Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Manami's Note:

    This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following day. Searing a steak on the stovetop and then finishing it in a moderate oven allows for good browning, and the gentle heat helps ensure a tender result.

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    Ingredients:

    Servings:

    Units: US | Metric

    PEBRE SAUCE

    • 1/2 cup finely chopped vidalia onions or 1/2 cup walla walla onion
    • 1 medium-large tomato, seeded and diced
    • 1/3 cup chopped fresh cilantro
    • 2 tablespoons minced jalapeno peppers (more if needed or wanted) or 2 tablespoons minced serrano peppers (more if needed or wanted)
    • 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
    • 1 garlic clove, minced
    • 1/4 teaspoon kosher salt

    STEAK

    Directions:

    1. 1
      PREPARE PEBRE SAUCE:.
    2. 2
      Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes.
    3. 3
      Drain.
    4. 4
      Combine the onion, tomato, cilantro, jalapeno (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.
    5. 5
      Preheat oven to 325°F.
    6. 6
      PREPARE STEAK:.
    7. 7
      Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl.
    8. 8
      Rub the spice mixture evenly over both sides of steaks.
    9. 9
      Heat oil in a large ovenproof skillet, such as cast iron, over medium-high.
    10. 10
      Add the steaks and cook just until browned, 1 to 2 minutes per side.
    11. 11
      Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness.
    12. 12
      Transfer to a clean cutting board.
    13. 13
      Tent with foil and let rest for 5 minutes.
    14. 14
      Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl.
    15. 15
      Carve the steak into thin slices.
    16. 16
      Serve with the avocado and Pebre Sauce.
    17. 17
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 313
    68%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.4 g
    47%
    Cholesterol 91.8 mg
    30%
    Sodium 506.8 mg
    21%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.5 g
    10%
    Protein 26.1 g
    52%

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