1 Review

This was an incredible salad, secret. The potatoes were soft and tender with an excellent roasted flavor. I used 1 yellow squash and 1 zucchini squash. I also used a white wine vinaigrette which made for a very zesty taste. I love the use of fresh thyme, too. Thanks for sharing this recipe. This is now a new favorite of mine.

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ratherbeswimmin' January 24, 2003
Skillet-Roasted Potato Salad