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1/5 Photos of Skillet Roasted Carrots!
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 6
The following items or measurements are not included: