Total Time
Prep 10 mins
Cook 40 mins

I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.

Ingredients Nutrition


  1. Saute onion in butter until tender and add salt and pepper.
  2. Cook 15 minutes until carmelized.
  3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.