Skillet Queso Chicken
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 10 flour tortillas
- 44.37 ml vegetable oil
- 680.38 g tostada queso salsa
- 907.18 g chicken breasts
- 2 (453.59 g) can Rotel Tomatoes
- 1 chopped onion
directions
- Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
- While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
- After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.
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RECIPE SUBMITTED BY
Busy all the time. Self employed, accountant and real estate agent.