Skillet Potatoes and Eggs

Submitted by ratherbeswimmin

"A hearty, rib-stickn' country breakfast."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 -3 tablespoons vegetable oil
• 2 cups peeled cooked, and cubed russet potatoes
• 1⁄2 cup diced cooked ham
• 1⁄2 cup chopped yellow onion
• 1⁄2 cup chopped green bell pepper
• 1⁄4 cup chopped red bell pepper
• 6 large eggs
• 2 tablespoons milk
• 1⁄4 teaspoon salt (or to taste)
• fresh ground pepper
• 1⁄2 cup grated swiss cheese
• 1⁄4 cup chopped parsley

directions

1. In a big skillet over medium heat, warm vegetable oil.
2. Add in potatoes; fry until slightly browned--about 5 minutes.
3. Add in ham, onion, and bell peppers; cook about 10 minutes or until vegetables are tender (add more oil, if needed).
4. In a mixing bowl, whisk eggs, milk, salt, and pepper to taste; pour over potato mixture.
5. Cook, stirring, until eggs are almost done.
6. Stir in cheese and parsley; cook until cheese melts--1 to 2 minutes.
7. Serve immediately.