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    You are in: Home / Recipes / Skillet Potatoes Recipe
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    Skillet Potatoes

    Skillet Potatoes. Photo by daisygrl64

    1/10 Photos of Skillet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kim127's Note:

    I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We've also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cubed potatoes until tender, about 15 minutes.
    2. 2
      Heat olive oil and oil from sun-dried tomatoes over medium high heat. Add shallots and potatoes. Cook for 20-25 minutes until the shallots and potatoes turn golden.
    3. 3
      Mix in spinach, tomatoes, cayenne pepper, and salt. Stir to mix ingredients. Add tablespoon butter and continue to cook until butter melts and spinach and tomatoes are heated through, about another 5 minutes.
    4. 4
      Top with shredded asiago and crumbled bacon. Serve with additional salt and pepper if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 01, 2011

      55

      Great potatoes! We loved them. I also served them with eggs and it was a wonderful combination of flavors. Thanks, Kim127.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      Fantastic (and it does go great with eggs)! I used red-skin potatoes, but steamed them in the microwave first to soften. I will be making this often. Thanks for posting. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Omg! I would give you 10 stars for this recipe. My family loved loved it. This recipe is hidden, it needs to be discovered. An Amazing potato side. I only regret that I didn't double the recipe, cuz we had no leftovers for lunch. We topped the potatoes with 3 Cheese Ranch Salad dressing and it really made it even that much better. Thank you for posting this recipe and I will make again soon. I made for team "Cooks With Dirty Faces" for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Skillet Potatoes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 162
    57%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.6 mg
    2%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    asiago cheese

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