Skillet Potatoes

Great potatoes! We loved them. I also served them with eggs and it was a wonderful combination of flavors. Thanks, Kim127.

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Fantastic (and it does go great with eggs)! I used red-skin potatoes, but steamed them in the microwave first to soften. I will be making this often. Thanks for posting. Made for ZWT5.

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Omg! I would give you 10 stars for this recipe. My family loved loved it. This recipe is hidden, it needs to be discovered. An Amazing potato side. I only regret that I didn't double the recipe, cuz we had no leftovers for lunch. We topped the potatoes with 3 Cheese Ranch Salad dressing and it really made it even that much better. Thank you for posting this recipe and I will make again soon. I made for team "Cooks With Dirty Faces" for ZWT5

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Very yummy! I omitted the salt and butter. This was a great way to prepare potatoes that I am sure I will be using frequently. Thanks for sharing!

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Delicious recipe made with yellow potatoes, swiss chard and manchego cheese cause that's what I had in the fridge. My picky sons didn't eat "the green stuff" but ate the potatoes. My hubby isn't a fan of potatoes but he liked these. For Bevy Tag.

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These ar really, good. WE LOVED THEM !!! The only adjustment I made was go 1/8 teaspoon salt. Not one complaint with these. Excellent flavor, and excellent color. Made for Potluck tag.

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Very good, enjoyed and will make again. great side-dish, or could even be a main with other veggies on the side. I've made this sort of dish before, everyone enjoys it, and we very much enjoyed this version! thanks, Kim!

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What a great way to get those vegetables into your diet. The flavors were just wonderful. I left off the cheese because I didn't want the extra calories, but that would have just added to the recipe which I thought was fine without. So glad I found this. thanks Kim

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Excellent Potatoes! These were a huge success at dinner tonight. I used yukon golds (just because I had some to use up) but otherwise followed exactly. Everyone loved them. Thanks for creating this gem!

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WOW! These were delicious! I cut this down for just me and made these a little lighter with less oil and turkey bacon. I also added in some red pepper and a garlic clove and sprinkled with some Italian blend cheese. I will definitely be making these again soon. Thanks, Kim!

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Wow! I made a light version of these (less oil and cheese, no butter, used low fat turkey bacon), and they were still absolutely fantastic! I added some garlic, used a chili pepper instead of the cayenne, and just a sprinkle of salt. It took only about 8 minutes for me for this to brown pretty well. The combination of flavors really works here, and the balance of veggies to potatoes is just right. We topped this with nonfat sour cream, which enhanced the flavor nicely, but it certainly does not need it. Great for breakfast, lunch or dinner!

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We both enjoyed this as a side dish with grilled chicken. It was very colorful & reminded us of a good twist on okra, potatoes, & onions. I did squeeze the spinach very dry. We both thought the addition of garlic would be a plus. I left off the bacon. Thank you for an excellent side dish from the RSC #11 ingredient list.

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Wonderfully easy to make! This is an excellent weekday meal when everyone is hungry and you are tired after work. The flavours came together well and it was well liked by everyone. Please see my rating system: 4 lovely stars for a comfort food recipe that I will be coming back to. Thanks!

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5 Star - WOW this was a really great side dish - Flavours really went well together and directions were really easy to follow, I used yellow potatoes because it was all I could find and I also left out the bacon because I don't eat it - Thank you RSC #11 Chef

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The RSC list of ingredients includes some strong flavors and colors, and this dish does a pretty good job of accenting and balancing several of the more exotic ones. We had it for lunch; it could be breakfast alongside a couple of eggs. The men of the house gobbled it down while the ladies were indifferent. If I do it again, I'll boil the potatoes less, since they have plenty of cooking time in the skillet. Made and reviewed for RSC #11.

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These made an excellent side for brunch. As someone who is trying to add extra veggies to our diet, I loved the addition of the spinach. The potatoes were white rose and worked quite well. The recipe was divided by half and I had 3 nice servings. For the reduced recipe, I did add the full amount of cayenne pepper. Made for RSC #11--Good luck in the contest.

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I prepared this recipe with soft boiled eggs and served it for a Sunday Brunch! Huge success!! I added the extra cayenne as suggested! Next time I think to cut down some fat...I'll skip the tbls of butter. Good luck in the Contest!

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RSC 11- We liked these alot! I love potatoes, DH eats them sparingly (carb reduction) and he enjoyed these. I followed directions to the letter minus the cayenne pepper as I do not eat hot. Did have on table for Dh to add. He liked the taters as is. This is a simple recipe to make for a dinner or a lunch. I can even see these as a breakfast potatoe/side. Yeppers these are going into a keeper file. Thank you for a new twist on taters.

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5 Stars. Very flavorful and filling! This was a great breakfast that would also work well for a light dinner. It didn't take nearly as long as the recipe stated, partly because I microwaved the potatoes for 7 minutes instead of boiling them. It was ready in about 40 minutes. I loved the combination of ingredients and will definitely make this again.

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5 stars -Very tasty and colorful dish. Flavors worked well together.

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