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1/10 Photos of Skillet Potatoes
I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We've also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4
The following items or measurements are not included: