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    You are in: Home / Recipes / Skillet Potato Pie With Eggs and Cheese Recipe
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    Skillet Potato Pie With Eggs and Cheese

    Skillet Potato Pie With Eggs and Cheese. Photo by Papa D 1946-2012

    1/1 Photo of Skillet Potato Pie With Eggs and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Papa D 1946-2012's Note:

    A simple one skillet breakfast that will get anybody's day going.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans of sliced potatoes (drained)
    • 1/2 lb bacon (crumbled)
    • 1 medium onion, coarsely chopped
    • 4 ounces chopped mushrooms
    • 15 ounces Egg Beaters garden vegetable egg substitute
    • 2 tablespoons milk
    • 2 tablespoons parsley
    • 12 ounces grated cheddar cheese
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
    3. 3
      Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
    4. 4
      In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
    5. 5
      Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.

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    Ratings & Reviews:

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    Nutritional Facts for Skillet Potato Pie With Eggs and Cheese

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 326
    62%
    Total Fat 36.2 g
    55%
    Saturated Fat 17.8 g
    89%
    Cholesterol 85.9 mg
    28%
    Sodium 680.1 mg
    28%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    Egg Beaters garden vegetable egg substitute

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