Skillet Potato Pie

READY IN: 40mins
Recipe by Shirl J 831

Even though is low fat, you could still use lowfat buttermilk also.

Top Review by fab.butcher

This was really good. I used russet potatoes and chives instead of scallions. It was very good but, I think would be better with red potatoes. I will definitely make it again - it was so easy!

Ingredients Nutrition

  • 1 12 lbs red potatoes
  • 12 cup buttermilk
  • 2 scallions, minced
  • salt and pepper
  • oil (for frying)


  1. Cook potatoes, slice 1/4 in. thick.
  2. Mash lightly just until broken up into several pieces.
  3. Stir in buttermilk and scallions and season with salt and pepper.
  4. Heat just enough oil to coat bottom of non stick skillet.
  5. When hot enough, pour in potato mixture and pat in evenly.
  6. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  7. Slide out onto a plate and cut into wedges.

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