Skillet Pork With Sweet Balsamic Peaches

READY IN: 43mins
Recipe by ratherbeswimmin

From Cooking Light. Per serving: 215 calories, 5 g fat, 24.9 g protein, 17.4 g carb, 2.1 g fiber, 71 mg cholesterol.

Top Review by RitaBean

This was a very tasty meal, however the next time I make this I will quarter the peaches instead of slicing them thinly since they totally fell apart when cooked. As for the recipe, the only thing I changed was in substituting peach preserves for the brown sugar & adding 1/4 t garlic powder since we LOVE garlic & I couldn't imagine not using it in this dish. Served on a bed of rice with fresh picked green beans = a great meal! Thanks.

Ingredients Nutrition


  1. Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
  2. Heat a large nonstick skillet over med heat.
  3. Coat pan with cooking spray.
  4. Add pork chops to skillet; cook 3 minutes on each side or until done.
  5. Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
  6. Add onion to skillet, stir/saute 4 minutes or until tender.
  7. Stir in peaches and remaining ingredients.
  8. Cook 3 minutes or until slightly thick, stirring constantly.
  9. Serve peach mixture with chops.

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