Skillet Pork With Sweet Balsamic Peaches

"From Cooking Light. Per serving: 215 calories, 5 g fat, 24.9 g protein, 17.4 g carb, 2.1 g fiber, 71 mg cholesterol."
 
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Ready In:
43mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
  • Heat a large nonstick skillet over med heat.
  • Coat pan with cooking spray.
  • Add pork chops to skillet; cook 3 minutes on each side or until done.
  • Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
  • Add onion to skillet, stir/saute 4 minutes or until tender.
  • Stir in peaches and remaining ingredients.
  • Cook 3 minutes or until slightly thick, stirring constantly.
  • Serve peach mixture with chops.

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Reviews

  1. This was a very tasty meal, however the next time I make this I will quarter the peaches instead of slicing them thinly since they totally fell apart when cooked. As for the recipe, the only thing I changed was in substituting peach preserves for the brown sugar & adding 1/4 t garlic powder since we LOVE garlic & I couldn't imagine not using it in this dish. Served on a bed of rice with fresh picked green beans = a great meal! Thanks.
     
  2. Wow! Had peaches I needed to use and pork chops thawing. Followed the recipe to the letter - cannot see how anything would improve it more.
     
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Tweaks

  1. This was a very tasty meal, however the next time I make this I will quarter the peaches instead of slicing them thinly since they totally fell apart when cooked. As for the recipe, the only thing I changed was in substituting peach preserves for the brown sugar & adding 1/4 t garlic powder since we LOVE garlic & I couldn't imagine not using it in this dish. Served on a bed of rice with fresh picked green beans = a great meal! Thanks.
     

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