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    You are in: Home / Recipes / Skillet Pork Chops With Onion and Potatoes Recipe
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    Skillet Pork Chops With Onion and Potatoes

    Skillet Pork Chops With Onion and Potatoes. Photo by TiffanyC824

    1/1 Photo of Skillet Pork Chops With Onion and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chefjen's Note:

    This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Coat pork chops with flour mixed with salt and pepper.
    3. 3
      Place chops in skillet and brown about 4 minutes on each side.
    4. 4
      In a small bowl, mix Parmesan with salt and pepper.
    5. 5
      Sprinkle about half of cheese mixture over pork chops.
    6. 6
      Layer chops with the potatoes.
    7. 7
      Sprinkle remaining cheese mixture over potatoes.
    8. 8
      Top with the onion slices.
    9. 9
      In a small bowl, dissolve bouillon with the hot water.
    10. 10
      Stir in lemon juice and and pour over the layered pork chops.
    11. 11
      Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.

    Ratings & Reviews:

    • on May 20, 2013

      45

      This was good and easy to make. I used five thin pork chops and didn't coat them in flour. I used hash brown potatoes and didn't use the lemon juice. We enjoyed this for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      I used my electric skillet, browned the pork chops, and then added thinly sliced red potatoes and onions from my mandoline and placed most of them under the pork chops to brown a bit, and added cider vinegar instead of lemon. We all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Good stuff! DH went on and on about how much he enjoyed it. Kids really liked it too. And it was so simple to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Skillet Pork Chops With Onion and Potatoes

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.2
     
    Calories from Fat 248
    41%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.4 g
    42%
    Cholesterol 144.9 mg
    48%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 48.4 g
    96%

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