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1/1 Photo of Skillet Pork Chops With Onion and Potatoes
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 4